Brooklyn
Chocolate that lets you taste the cacao, not just the sweetness.
Not just a sweet treat —chocolate as a rich and thoughtful food.
A different kind of chocolate
Taste the cacao, not just the sweetness.
High-quality cacao from Ecuador and natural ingredients let the character of the cacao itself come through. It’s not overly sweet, so you can enjoy the depth of flavor, aroma and texture.
What makes it different
Carefully selected cacao, nothing to mask it
- High-quality cacao
- Maple syrup
- Lakanto
- Natural ingredients
- Depth of flavor
- Aroma
- Texture
- The cacao’s true character
A clean, balanced flavor — refined and complex, and still familiar yet surprising.
Left out on purpose
“Refined sugar”
Instead of masking the cacao with refined sugar, the dark chocolate is naturally sweetened with maple syrup and the white chocolate with Lakanto, a monk fruit sweetener.
Every bar is
- Refined sugar-free
- Gluten-free
- Dairy-free
The result: a refined, complex flavor that highlights the true character of the cacao.
Yukiko “Yuki” Hayakawa
Founder · a creative professional from JapanA background in
Graphic designWebInterior design
Yuki doesn’t see herself as a confectioner, but as a designer who uses chocolate as a medium.Chocolate is her canvas — for ideas, memories and a sense of place.
From a home kitchen
A mother, a daughter, and “Noé’s shop”
- At homeA personal project: making chocolate with her five-year-old daughter, Noé, and decorating it together.
- The nameNOÉ NO OMISE means “Noé’s shop” in Japanese.
- TodayWhat started at home has grown into a brand that brings joy to many people.
I love good food that makes you giggle.
— Yuki Hayakawa
People, land and culture
Japanese sensibility, New York creativity.
Yuki grew up in Japan, where seasonality, attention to detail and respect for ingredients are part of daily life. Those values still guide her work in New York — a brand born from two cultures, sharing something genuine and meaningful through chocolate.
Our selection at Davelle Ya
Four flavors, each with its own personality
Dark Chocolate with CardamomDark · edible gold leaf, blue spirulinaDeep cacao with the warm, aromatic character of cardamom.
Dark Chocolate with OrangeDark · maple syrup, miso + quinoa puffsDark chocolate lifted by bright citrus notes.
Matcha CashewWhite chocolate · raspberry jamThe gentle bitterness of matcha balanced by the rich, mellow character of cashew.
Noir Detox CharcoalActivated charcoal + cashew butterA strikingly dark chocolate made with charcoal.
How to enjoy
Perfect on their own — and in many ways
- 01Pair itWith coffee, tea, or a glass of red wine.
- 02Let it warmLet the chocolate come to room temperature.
- 03Take a small biteThen enjoy how the flavors unfold.
04Give itA thoughtful gift for someone who appreciates good food and unique flavors.
Something you’ll want to savor slowly,and maybe even share with someone special.
Experience it at Davelle
Take it home · Davelle Ya
- Dark Chocolate with Cardamom
- Dark Chocolate with Orange
- Matcha Cashew
- Noir Detox · charcoal
- 4-flavor assorted box
Why Davelle Ya chose NOÉ NO OMISEWe were drawn to NOÉ NO OMISE because it represents the values we care about: authenticity, creativity, and a deep respect for ingredients. It offers something different — chocolate that is delicious, beautiful, and a little unexpected.We hope you discover a new side of chocolate, and enjoy the story behind it.
A simple pleasure, made with care, that brings a little more joy to everyday life.
PeopleIngredientsCreativity
Next on the shelfむ (mu) Standard →Start with the landWhy Japanese food cares where things come from →Davelle YaBack to the shop →