The caféDavelle Ya
Harvesting mulberry leaves in a green mountain valley

Ancient wisdom for modern days.Japanese botanicals, 100% caffeine-free.

Passed down at the family table

In Japan, familiar plants, roots, leaves, grains and foods have long gone into everyday meals and drinks. Much of that knowledge was passed down within families — from grandmothers and mothers to younger generations.

Three BōtaPia tea pouches on a sunny New York windowsill

They could not find it, so they made it

  1. ~15 years agoOne of the sisters is pregnant and searching for delicious, caffeine-free drinks she can enjoy every day.
  2. The searchNot just “caffeine-free” — something flavorful, gentle and enjoyable enough to become part of daily life.
  3. BōtaPiaWhen they cannot find it, they create it themselves.
  4. TodayIdeas from Japanese food culture, brought into modern life through carefully crafted, 100% caffeine-free teas.
A cup of golden herbal tea and a white cast-iron teapot on fresh mulberry leaves

Ishoku Dōgen Food and medicine share the same origin.

It is the heart of YakuZen, a Japanese and East Asian approach that sees everyday eating and drinking as part of caring for the body. BōtaPia turns this old idea into something simple and contemporary: an enjoyable cup of tea.

Fresh mulberry leaves beside a drift of Mulberry Matcha powder

What does “BōtaPia” mean?

Botanical + utopia. The brand’s motto is “No nature, no life — we are part of nature”: bringing the energy of plants and wild herbs into daily life.

Every cup, any time of day

100%

caffeine-free — all four blends

4

blends to taste at Davelle

3

moments: morning, afternoon or evening

“Caffeine-free”

All BōtaPia teas are 100% caffeine-free. But for BōtaPia, caffeine-free is not an added feature on the label.

It is the starting point

  • Morning
  • Afternoon
  • Evening

More freedom to choose when you want a cup.

Plants familiar in Japan, a modern approach

  • Mugwort
  • Ginger
  • Mulberry leaf
  • Persimmon leaf
  • Black soybeans
  • Spicebush
  • Flavor
  • Aroma
  • Drinkability

Plant ingredients familiar in Japan, combined with a modern approach to flavor, aroma and drinkability.

Amber tea poured from a glass teapot into a small white cup

Experience it at Davelle

An iced BōtaPia herbal tea and a glass teapot on a wooden veranda
Why Davelle Ya chose BōtaPia

Not simply because it is caffeine-free. What interested us is the thinking behind it: everyday food and drink, knowledge passed through generations, Japanese botanicals, modern daily rituals — and deliciousness without unnecessary complexity. It is not about a quick fix, and not about medical promises.Small, thoughtful choices that can naturally become part of everyday life.